Super Moist Corn Bread Muffins!!
what’s great about this recipe is if you like ‘em sweet, you just add more sugar and if you don’t, you leave ‘em as-is. oh god these were melt-in-your-mouth DELICIOUS.
INGREDIENTS
1 cup All Purpose flour
1/2 C yellow cornmeal
1/4 C sugar (make it about a 1/2 cup if you like them sweet)
1 1/2 tsp baking powder
1/4 tsp salt
2 eggs
1/4 C milk
1 stick unsalted butter, melted
INSTRUCTIONS
Pre-heat oven to 350.
Grease or line 8 muffin cups.
Sift dry stuff together (I just mixed my stuff together, but).
Whisk eggs and milk in large bowl.
Add a third of the dry stuff to the egg mixture, then a third of the butter, stirring gently just until incorporated.
Repeat with remaining dry stuff and butter–don’t over mix.
A little flour not mixed in at the end is fine (she says-but I always mix everything in)
Use an ice cream scoop, filling muffin cups about half full.
Bake about 15 mins, till risen, light golden brown, and firm to the touch.
Let cool about 15 mins in pan.
DEVOUR

Super Moist Corn Bread Muffins!!

what’s great about this recipe is if you like ‘em sweet, you just add more sugar and if you don’t, you leave ‘em as-is. oh god these were melt-in-your-mouth DELICIOUS.

INGREDIENTS

  • 1 cup All Purpose flour
  • 1/2 C yellow cornmeal
  • 1/4 C sugar (make it about a 1/2 cup if you like them sweet)
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 C milk
  • 1 stick unsalted butter, melted
INSTRUCTIONS
  1. Pre-heat oven to 350.
  2. Grease or line 8 muffin cups.
  3. Sift dry stuff together (I just mixed my stuff together, but).
  4. Whisk eggs and milk in large bowl.
  5. Add a third of the dry stuff to the egg mixture, then a third of the butter, stirring gently just until incorporated.
  6. Repeat with remaining dry stuff and butter–don’t over mix.
  7. A little flour not mixed in at the end is fine (she says-but I always mix everything in)
  8. Use an ice cream scoop, filling muffin cups about half full.
  9. Bake about 15 mins, till risen, light golden brown, and firm to the touch.
  10. Let cool about 15 mins in pan.
  11. DEVOUR
  1. auntwanda reblogged this from recipzees
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    🙌🙌🙌🙌🙌🙌🙌🙌🙌❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ GONNA MAKE THEM!!
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    Fuck
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    Super Moist Corn Bread Muffins!! what’s great about this recipe is if you like ‘em sweet, you just add more sugar and if...
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hahahaha

... just kidding